Polyflora Honey

Vietnamese Poly-floral honey is a prized raw honey blend celebrated for its exquisite taste and natural goodness.

Crafted from a harmonious blend of rubber and acacia honey, both sourced from honeydew, this honey boasts a low Fructose/Glucose (F/G) ratio, typically ranging from 1.05 to 1.18. As a result, it tends to crystallize quickly, showcasing its purity and authenticity.

This honey is elevated with the occasional addition of lychee honey or coffee honey, enriching its flavor profile with nuanced notes and aromatic complexity. Renowned for its quality and versatility, Vietnamese Poly-floral honey stands as the foremost exported honey product from Vietnam, representing the country’s rich biodiversity and dedication to traditional beekeeping practices.

Whether enjoyed straight from the jar or incorporated into culinary creations, this honey is a testament to Vietnam’s abundant natural resources and commitment to producing exceptional honey for global consumption.