Coffee Honey

Coffee honey is a unique and delicious type of honey that is produced in Vietnam.

It is made from the nectar of coffee flowers, which bloom from February to March. The honey has a light amber or amber color and a sweet, fruity flavor. It is also known for its thick, viscous consistency.

Coffee honey is produced in the Dak Nong, Dak Lak, and Gia Lai provinces of Vietnam. These provinces are located in the Central Highlands of Vietnam, which is a region known for its ideal coffee-growing conditions. The coffee flowers in this region are pollinated by bees, which collect the nectar and transform it into honey.

Coffee honey can be enjoyed on its own or used as a sweetener in food and drinks. It is a popular ingredient in Vietnamese cuisine, and it is also becoming increasingly popular in other parts of the world.

If you are looking for a unique and delicious honey with health benefits, coffee honey is a great option.